If there’s one thing that I can almost guarantee everyone who reads this blog can guess about me, it’s the fact that I know absolutely nothing about women. Maybe a lot about pixelated women, but nothing about the real flesh and blood type, the ones you can interact with in real life without a virtual reality helmet (oh Oculus Rift I can’t wait for you to be mine!). However, by the grace of God I managed to land myself a very attractive female mate. I had several tools at my disposal, my sense of humor tempered by years of being fat and having to develop a personality instead of being an empty shell, my puppy dog like dedication to all things nerdy and intellectual (somehow she was attracted to this) and also, my skills in the kitchen. I didn’t even really think I had it in me, but after just throwing myself into the kitchen and coming up with recipes on my own, I’ve realized that I actually have a little bit of a knack for the culinary arts. I still fail royally every so often, like the time I thought it would be a great idea to crumble up pieces of leftover stale whole wheat bread into goat cheese bruschetta, but for the most part I’m pretty successful. So today, I’m here to provide a recipe for you all that will make women swoon…probably not, but it might help your sorry ass. And men, feel free to use this on other men if you swing that way, cause we all know the quickest way to a man’s heart is through his penis…I mean stomach. And ladies, this will be a great tool for you too.
Ok, so here’s what you’re gonna need to cook the sexiest dish you’ve ever made in your whole life. (I’m not good with exact measurements, and you shouldn’t be too concerned with that either. As long as you use ingredients that you didn’t pull out of the dumpster behind your local Wal-Mart, this shit will taste good even if you’re not too exact).
1. Some fucking chicken breast: 1 package of chicken breast tenderloins should do the trick.
2. Some mothafuckin bow tie pasta (AKA farfalle. Here’s another tip, if you’re not Italian, or even if you are but you don’t have an Italian accent, don’t be like Giada de Laurentiis and pronounce every slightly Italian sounding word with a super exaggerated accent. Just fucking say spaghetti, not a-spa-GIYETTI): You’re only gonna need one box of this, just eyeball how much to use. Does your lady love carbs? Toss in some more!
3. Provo-god damn-lone cheese (adhere to the same pronunciation rule mentioned above): A nice block from your local store’s fresh cut cheese section will do. Don’t go for the cheap shit, cheap provolone has flavor like my love for Fast and the Furious movies, non-existent.
4. White button fuckin mushrooms: One package of the pre-sliced kind will do.
5. Some real ass butter: You probably already have this in your house unless you’re some annoying health freak, if not, you probably shouldn’t be reading this anyway.
6. Mrs. Dash Italian seasoning, bitch: I don’t have time to invent my own spice blend to put on chicken, and neither do you. Get this shit and put it on everything you cook, it’s delicious.
7. Fancy ass shallots: Shallots are like the Rolls Royce of onions; they rule. Make sure to mention that you used them in this dish, cause then you’re gonna sound like a pro.
8. Fresh to death garlic: Probably like 4 cloves, but don’t be an idiot and buy the pre sliced ones. Practice your ginsu knife skills and use the real shit.
9. Fuckin dried parsley: The dried parsley is fine for this dish, it’s just gonna be a garnish at the end.
10. Extra virgin (just like you) olive oil: Buy a bottle and keep this shit in your place, if you start cooking after this divine experience you’re gonna use it a lot.
11. Juice of the lemon: Either a fresh one or the juice that comes pre-bottled, whatever you want dude.
12. Sun dried tomatoes: If you’re a maniac, dry some tomatoes outside on the sidewalk. If you’re normal, buy the julienned kind at the store.
and the best ingredient of all…
13. White wine you drunk bitch!: You don’t even need a whole bottle, but I would buy two. One to drink while you’re cooking, because let’s be honest, we’re all adults here right? If you’re a 25 year old male like me, you’re probably an alcoholic.
Ok, here goes pal, you can do this. Step 1:
Put water into a pot, and get that shit boiling. Put a little bit of salt in the water, and then throw in your pasta. If you can handle that it’s pretty much as involved as all the other steps, so you’re off to a fantastic start.
STEP 2!!!!!!!!!!!!!!
Wash the chicken, cut it up into about 1 inch cubes (I’ve literally never measured that shit in my life, just dice the chicken up). Season them chickens with salt, pepper, and that delicious Mrs. Dash. Peel that shallot (Google how to do that if you can’t figure it out on your own, same with the garlic. I can’t hold your hand through everything) and dice it up, as well as four cloves of that delicious smelling garlic. Coat your pan in olive oil, turn the heat up to medium, and when the oil is hot toss in the shallots. Cook them until you can tell something is going on in there (every other recipe you read will say cook them until they turn translucent, guess what, no one knows what the fuck that means) and then toss in the chicken and the garlic. You’re gonna leave that in there for awhile, until the chicken browns. Since you cut it up into small pieces, that shit is gonna cook pretty quickly. Keep an eye on your pasta while this is going on. When the chicken is totally browned and delicious take that shit out of the pan and put it to the side for the moment.
THIRD STEP!!!!!
Your pasta is probably almost done by now. Since you’re such a noob and probably don’t know what done pasta should taste like, take some pasta out of the pot with a spoon (not your fingers idiot) and put it in your mouth. It should be a little chewy but not hard. If you really have to work on chewing it, let those guys keep going. If it happens to be done, strain that shit, toss a little butter into it, and let it sit.
STEP 4 OF I’M NOT REALLY SURE BECAUSE I’VE NEVER COUNTED BEFORE!!!!
Ok, here comes the part that’s really going to make you look like the fucking man. Crack open a bottle of wine (who are we kidding, use the one you’ve been drinking from) and with the pan you cooked the chicken in rocking some low-medium heat, dump some in. Don’t go crazy, maybe about 3/4 of an inch deep, depending how drunk you are and how much you care. Toss in a nice cube of butter, some salt and pepper, and then let that bastard simmer. Stay close to the pan and keep smelling it, first off because it smells amazing, second because you need to smell the alcohol cooking out. Once it starts to smell less like a wino’s bathroom and more like deliciousness, squeeze in some lemon juice (make it up man) and throw in those pre-sliced mushrooms. They cook fast, so keep an eye on them, you don’t want them too mushy.
STEP 5 DUDE YOUR’E SO CLOSE TO GETTING LAID
Now, once those mushrooms are a little soft and the wine has reduced down (a very chef-y term, use it all the time) you’re really gonna bring this mother home. This is the part where you can involve the person you’re trying to fornicate with and really hit a home run. Make sure you have a cheese grater before you do this part, or else you’re gonna look like a moron. Put the cooked chicken, pasta, and a nice handful of those sun dried tomatoes right into that pan with your wonderful white wine sauce. Toss everything around and while you’re tossing, have your future sex mate grate in cheese. Do this until you find the dish sufficiently cheesy (pro tip: the more cheese, the more delicious. The less cheese, the more chance you have of getting laid in the same evening. Choose wisely). When you find the cheese ratio to your liking, you’re good to go! Plate that shit up, sprinkle some parsley on top, and eat the fuck out of it.
So there you have it culinary hopefuls! I hope my incredibly long winded and confusing recipe helps you get a girl to touch your penis tonight. If not, at least you read something today, so this wasn’t a complete waste of your time.